Thin slices of red onions mellow, and turn pink, as they pickle in vinegar. Cabbage, finely shredded, crisps up in the refrigerator. The wan cherry tomatoes – the only tomatoes I could find on depleted shelves – are perked up with jalapeno, cilantro, garlic, and onion (all scavenged from the bottom of my veggie bin). … Continue reading An impromptu dinner
8 Comments